The Day Time Stood Still

The Day Time Stood Still
Close-up of the town Katrina Memorial.
Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Thursday, February 7, 2008

Lent(ils)

Given my penchant for spiritual musings, there will of course be more posts about Lent appearing in the very near future--it's such a rich, reflective kind of season, lots to dig into there (just like the lentil stew below!). But for now, I'll tide you over with a timely link where you can subscribe to a daily Lenten devotional, for those of you who are so inclined--just click on the word "Lent(ils)" above.
I really like the idea of a daily devotional--the regular time set aside to be with God, the sense of spiritual discipline, and the opportunity for spiritual rumination all appeal to me--but I'm lazy, so I'm really excited about how easy this idea is. The scripture for the day* as well as a reflection written by clergy and lay people of the UCC (United Church of Christ), my home denomination, are delivered straight to your inbox, so there's no need to spend hours surfing the internet or trying to create your own program. And this is a great way to "offer something up"--your time and prayerful reflection--instead of "giving something up" for Lent.
The first one, sent out yesterday, was written by a mentor of mine, the pastor of the church I attended in college. Hope you enjoy!

*When my Bible's not handy (okay even when it is), I use Oremus Bible Browser (http://bible.oremus.org/) to look up scripture lickety-split. You can choose the version of the Bible you want to browse, and select anything from a few verses to a chapter to a whole book. So handy!





And now for a Lent(il) treat--sorry, couldn't resist! I love lentils with a somewhat irrational passion, and this recipe is perfect for Lent: it's an easy no-meat meal, hearty enough to fill you up with or without a nice hunk of whole grain bread on the side. Even keeps you warm during cold winter weather!

Hearty Lentil Stew

-1 cup lentils (any color, I like green)
-4 large carrots sliced
-1 to 2 large onions
-2 to 3 bunch parsley or dried parsley
-large can tomatoes or 8 to 10 fresh ones chopped (these are optional; the stew works just fine without them. You can also try substituting a big bunch of collard greens or a couple big handfuls of spinach if you want more iron & calcium)
-extra virgin olive oil (gives it a little fat to help you feel satisfied--no need to use it if you're trying to stay non-fat)
-balsamic vinegar or freshly-squeezed lemon juice (optional)

(These are really just guidelines, feel free to play around with the proportions and add things along the way--stews never suffer from being cooked longer, so if you decide, halfway through the cooking time, that your stew needs celery or an extra handful of carrots, just add 'em in and simmer 'til the veggies are cooked.)

Heat just enough oil to cover bottom of stew pot or use a non-stick one. Add carrots, and onions. Cook until onions are translucent. Add lentils and tomatoes. Simmer until lentils are tender. Add water as needed. Keep in mind that this is a stew, it should be very thick!
Add parsley about 30 minutes in (total cooking time is about 45 minutes, but you can let it simmer all day if you want).
Serve warm the first time around, with the afore-mentioned hearty bread on the side if you like. Makes great leftovers and keeps for EVER. I like to eat a bowl at room temperature with some balsamic vinegar or lemon juice splashed on top to contrast the richness of the lentils. I'm getting hungry just thinking about it....

Serves: 4 Preparation time: 1 hour

Sunday, May 6, 2007

Attack of the Kitties!

Yesterday a delegation of workcampers talking in baby voices knocked on my door at 7am. I couldn't figure out why they were leading a troupe of small children over to my trailer on a Saturday morning (a belated Easter egg hunt?), but I rolled out of my bed/shelf (watch your head!), threw on some clothes and peeked out from behind my door into the blinding sunlight. They offered profuse apologies for waking me up early on my day off (let's face it, I don't have days off; pretending otherwise is just setting myself up for disappointment), then handed me a basket of cats. 4 mewling kittens, to be exact, black as coal dust, and outrageously eager to escape their yellow plastic laundry container-turned-conveyance.

The workcampers were late to catch their flight in New Orleans--what a parting gift!--, so into the trailer came the kittens, out came all my books from the cardboard box they'd been inhabiting for the last 2 months, into the box went the kittens, off of the rack came my towel, onto the towel went the kitties, and, kittens contained, over to the workcamper trailers I went to find their mama, whom the workcampers informed me was not doing well.
Indeed, she was sprawled, unable to move, next to a tupperware container full of milk; her mouth was dribbling reddish fluid into the milk, creating little pink coagulations that drifted aimlessly across the milk's white surface. Using rubber gloves from the volunteer trailer kitchen, I put her in the yellow laundry basket with a handtowel for comfort and trucked her over to my RV so I could keep an eye on her.

Next I thought it would be smart to pile all the cats involved into my car and drive three blocks to the animal shelter billboard advertising free spaying and neutering that I pass on my daily run (it pays to be observant--this is also how I know where the thrift store is, how much gas prices change overnight [a lot], and where to find SkiDoos for rent--in the abandoned parking lot next to the cemetery). I called the posted number, called another number, and got a nice lady on the phone who told me how to concoct a little number I like to call Kitten Ambrosia: 4 oz. evaporated milk + 4 oz. Karo syrup + 4 oz. water + an egg yolk (sorry vegans) = kitty bliss. I made a quick run to the grocery store (thank God the Food Tiger is open at 7:30am) for the ingredients, a baby bottle--which the store clerk, bless her heart, thought was for a "bouncing baby girl", which I most emphatically informed here it was NOT; but in a spirit of goodwill she wished me an early Happy Mothers Day anyway--some flea ointment, a litter box, litter, and scooper; and then I went home and got down to business.

Sad to say, Mama Cat expired while I was doctoring her babies. I'm not overly sentimental about animals, but I like to think that once she saw someone caring for her kittens--once they stopped screeching with every millimeter of their tiny feline larynxes at the indignity of not being fed every hour, on the hour, and started eating--she felt like she could depart this world for the great pet cemetery in the sky. Ignominiously, I had to put her in a plastic bag and dispose of her in the trash bin, because animal control doesn't work on the weekends (since rabid raccoons decide to invade your garage only on weekdays?? Right). I said a little blessing over her strangely limp, heavy body, and then went back to ministering to her offspring. Which, it turns out, is a full-time job.

Let's just say that--after flea meds; flea spray; slow-motion warm-water tail-to-nose dips designed to make fleas head upwards yelling "Abandon ship!" so that when they reach the nose-up end you can pick them off with a pair of tweezers, which is insanely frustrating and doesn't work; whipping up Chef Leah's new feline specialty a couple dozen (okay, two, but it feels like twenty) times a day; bottle feeding four messy drinkers who can only lap insanely small amounts of liquid, IN SLOW MOTION; spilling most of the Kitty Ambrosia on my favorite gym shorts; doing three loads of hot-water, bleach-added laundry to get kitty diarrhea off of my shirts, towels, you name it; waking up for early morning feedings; being treated to Kitty Concertos of Lament every time I want to take a shower, eat, or do anything not involving my new best friends; and acquiring a disturbing paranoia which produces phantom sensations of fleas crawling all over my body even when there is manifestly nothing there--I understand why people drown motherless kittens. I would never be able to bring myself to do it, but I see the point. Kittens were made to be raised by cats, not by people (least of all by people allergic to cats. Achoo).

But as my sister says, there is no better feeling than having 4 little feline motors curled up on your lap, purring in sync. And it's pretty cute when, crying like banshees, they frantically claw the front of your shirt and make skyward supplications with their little paws in an effort to nuzzle under your chin. Turns out that sometimes, that neurotic meowing isn't just about getting you to prepare another bottle of Liquid Kitty Crack, stat--sometimes, they just want a little lovin'. Awwww.


PS. Kitten cuteness notwithstanding, tomorrow morning they go to the nearest no-kill shelter. I'd love to adopt them, but a 7am-7pm job and the brand new carpet in the modular house I'm moving into say, emphatically, "NO."